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Formation of Char-Like, Fused-Ring Aromatic Structures from a Nonpyrogenic Pathway during Decomposition of Wheat Straw.

Authors :
Chen X
Ye X
Chu W
Olk DC
Cao X
Schmidt-Rohr K
Zhang L
Thompson ML
Mao J
Gao H
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Mar 04; Vol. 68 (9), pp. 2607-2614. Date of Electronic Publication: 2020 Feb 25.
Publication Year :
2020

Abstract

Fused-ring aromatics, important skeletal components of black carbon (BC), contribute to long-term carbon (C) sequestration in nature. They have previously been thought to be primarily formed by incomplete combustion of organic materials, whereas the nonpyrogenic origins are negligible. Using advanced solid-state <superscript>13</superscript> C nuclear magnetic resonance (NMR), including recoupled long-range C-H dipolar dephasing, exchange with protonated and nonprotonated spectral editing (EXPANSE), and dipolar-dephased double-quantum/single-quantum (DQ/SQ) spectroscopy, we for the first time identify fused-ring aromatics that formed during the decomposition of wheat ( Triticum sp.) straw in soil under aerobic, but not anaerobic conditions. The observed formation of polyaromatic units as plant litter decomposes provides direct evidence for humification. Moreover, the estimation of the annual flux of such nonpyrogenic BC could be equivalent to 3-12% of pyrogenic BC added to soils from all other sources. Our findings significantly extend the understanding of potential sources of fused-ring aromatic C and BC in soils as well as the global C cycle.

Details

Language :
English
ISSN :
1520-5118
Volume :
68
Issue :
9
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
32096642
Full Text :
https://doi.org/10.1021/acs.jafc.9b06037