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Persistence of Lymphocystis Disease Virus (LCDV) in Seawater.

Authors :
Leiva-Rebollo R
Labella AM
Valverde EJ
Castro D
Borrego JJ
Source :
Food and environmental virology [Food Environ Virol] 2020 Jun; Vol. 12 (2), pp. 174-179. Date of Electronic Publication: 2020 Feb 21.
Publication Year :
2020

Abstract

Lymphocystis disease virus (LCDV), the causative agent of lymphocystis disease (LCD), is a waterborne pathogen that uses the external surfaces, including the gills, as portals to gain access to fish host. However, there are no data on LCDV persistence in the aquatic environment. In this study, the persistence of LCDV in natural (raw), treated (autoclaved and filtered) and synthetic seawater held at 22 and 18 °C has been evaluated. The estimated T <subscript>99</subscript> values for LCDV in seawater ranged from 2.7 to 242 days depending on seawater type and temperature, with the highest value recorded at 22 °C in autoclaved seawater. Microbiota and temperature seem to be the main factors affecting the persistence of LCDV in seawater. The results indicated that LCDV is more stable in treated seawater than most of the fish pathogenic viruses studied so far, supporting the relevance of this medium for the prevalence of LCD in fish farms.

Details

Language :
English
ISSN :
1867-0342
Volume :
12
Issue :
2
Database :
MEDLINE
Journal :
Food and environmental virology
Publication Type :
Academic Journal
Accession number :
32086771
Full Text :
https://doi.org/10.1007/s12560-020-09420-6