Agar and Carrageenan as Cost-Effective Gelling Agents in Yeast-Reduced Artificial Diets for Mass-Rearing Fruit Flies and Their Parasitoids.

MLA

Pascacio-Villafán, Carlos, et al. “Agar and Carrageenan as Cost-Effective Gelling Agents in Yeast-Reduced Artificial Diets for Mass-Rearing Fruit Flies and Their Parasitoids.” Insects, vol. 11, no. 2, Feb. 2020. EBSCOhost, https://doi.org/10.3390/insects11020131.

APA

Pascacio-Villafán, C., Guillén, L., & Aluja, M. (2020). Agar and Carrageenan as Cost-Effective Gelling Agents in Yeast-Reduced Artificial Diets for Mass-Rearing Fruit Flies and Their Parasitoids. Insects, 11(2). https://doi.org/10.3390/insects11020131

Chicago

Pascacio-Villafán, Carlos, Larissa Guillén, and Martín Aluja. 2020. “Agar and Carrageenan as Cost-Effective Gelling Agents in Yeast-Reduced Artificial Diets for Mass-Rearing Fruit Flies and Their Parasitoids.” Insects 11 (2). doi:10.3390/insects11020131.