Cite
Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model.
MLA
Thøgersen, Rebekka, et al. “Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model.” Metabolites, vol. 10, no. 2, Feb. 2020. EBSCOhost, https://doi.org/10.3390/metabo10020057.
APA
Thøgersen, R., Rasmussen, M. K., Sundekilde, U. K., Goethals, S. A., Van Hecke, T., Vossen, E., De Smet, S., & Bertram, H. C. (2020). Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model. Metabolites, 10(2). https://doi.org/10.3390/metabo10020057
Chicago
Thøgersen, Rebekka, Martin Krøyer Rasmussen, Ulrik K Sundekilde, Sophie A Goethals, Thomas Van Hecke, Els Vossen, Stefaan De Smet, and Hanne Christine Bertram. 2020. “Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model.” Metabolites 10 (2). doi:10.3390/metabo10020057.