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The moderating role of lifestyle, age, and years working in shifts in the relationship between shift work and being overweight.

Authors :
Hulsegge G
van Mechelen W
Paagman H
Proper KI
Anema JR
Source :
International archives of occupational and environmental health [Int Arch Occup Environ Health] 2020 Aug; Vol. 93 (6), pp. 697-705. Date of Electronic Publication: 2020 Feb 10.
Publication Year :
2020

Abstract

Purpose: This study aimed to investigate the relationship between the moderating role of lifestyle, age, and years working in shifts and, shift work and being overweight.<br />Methods: Cross-sectional data were used of 2569 shift and 4848 non-shift production workers who participated between 2013 and 2018 in an occupational health check. Overweight (BMI ≥ 25 kg/m <superscript>2</superscript> ) was calculated using measured weight and height; lifestyle was assessed by questionnaires. Multiple-adjusted logistic regression with interaction terms between shift work and potential moderators assessed multiplicative interaction; the relative excess risk due to interaction assessed additive interaction (synergism).<br />Results: Shift work was significantly related to being overweight (OR 1.53, 95% CI 1.33 1.76). The strength of this association did not differ by level of sleep quality, fruit and vegetable intake, and physical activity (p ≥ 0.05). Additive and multiplicative interaction by smoking status was present (p < 0.01), with a stronger relationship between shift work and being overweight among non-smokers compared to smokers. Older age as well as more years of exposure to shift work were, independently from each other, related to a stronger relationship between shift work and being overweight (multiplicative interaction p < 0.05).<br />Conclusion: Shift work was to a similar extent related to being overweight among those with a healthy and unhealthy lifestyle. This does, however, not imply that shift workers can behave unhealthy without any harm. Based on the evident health benefits of a healthy lifestyle, it is still recommended to get sufficient quality of sleep and to meet the recommended level of daily physical activity and, fruit and vegetable intake.

Details

Language :
English
ISSN :
1432-1246
Volume :
93
Issue :
6
Database :
MEDLINE
Journal :
International archives of occupational and environmental health
Publication Type :
Academic Journal
Accession number :
32040711
Full Text :
https://doi.org/10.1007/s00420-020-01519-4