The protective effects of resveratrol on antioxidant function and the mRNA expression of inflammatory cytokines in the ovaries of hens with fatty liver hemorrhagic syndrome.

MLA

Xing, Chenghong, et al. “The Protective Effects of Resveratrol on Antioxidant Function and the MRNA Expression of Inflammatory Cytokines in the Ovaries of Hens with Fatty Liver Hemorrhagic Syndrome.” Poultry Science, vol. 99, no. 2, Feb. 2020, pp. 1019–27. EBSCOhost, https://doi.org/10.1016/j.psj.2019.10.009.

APA

Xing, C., Wang, Y., Dai, X., Yang, F., Luo, J., Liu, P., Zhang, C., Cao, H., & Hu, G. (2020). The protective effects of resveratrol on antioxidant function and the mRNA expression of inflammatory cytokines in the ovaries of hens with fatty liver hemorrhagic syndrome. Poultry Science, 99(2), 1019–1027. https://doi.org/10.1016/j.psj.2019.10.009

Chicago

Xing, Chenghong, Yun Wang, Xueyan Dai, Fan Yang, Junrong Luo, Ping Liu, Caiying Zhang, Huabin Cao, and Guoliang Hu. 2020. “The Protective Effects of Resveratrol on Antioxidant Function and the MRNA Expression of Inflammatory Cytokines in the Ovaries of Hens with Fatty Liver Hemorrhagic Syndrome.” Poultry Science 99 (2): 1019–27. doi:10.1016/j.psj.2019.10.009.