Cite
Different concentrations of cysteamine, ergothioneine, and serine modulate quality and fertilizing ability of cryopreserved chicken sperm.
MLA
Thananurak, Pachara, et al. “Different Concentrations of Cysteamine, Ergothioneine, and Serine Modulate Quality and Fertilizing Ability of Cryopreserved Chicken Sperm.” Poultry Science, vol. 99, no. 2, Feb. 2020, pp. 1185–98. EBSCOhost, https://doi.org/10.1016/j.psj.2019.10.040.
APA
Thananurak, P., Chuaychu-Noo, N., Thélie, A., Phasuk, Y., Vongpralub, T., & Blesbois, E. (2020). Different concentrations of cysteamine, ergothioneine, and serine modulate quality and fertilizing ability of cryopreserved chicken sperm. Poultry Science, 99(2), 1185–1198. https://doi.org/10.1016/j.psj.2019.10.040
Chicago
Thananurak, Pachara, Napapach Chuaychu-Noo, Aurore Thélie, Yupin Phasuk, Thevin Vongpralub, and Elisabeth Blesbois. 2020. “Different Concentrations of Cysteamine, Ergothioneine, and Serine Modulate Quality and Fertilizing Ability of Cryopreserved Chicken Sperm.” Poultry Science 99 (2): 1185–98. doi:10.1016/j.psj.2019.10.040.