Guanidinoacetic acid supplementation is favourable to broiler diets even containing poultry by-product meal.

MLA

Çenesiz, A. A., et al. “Guanidinoacetic Acid Supplementation Is Favourable to Broiler Diets Even Containing Poultry By-Product Meal.” British Poultry Science, vol. 61, no. 3, June 2020, pp. 311–19. EBSCOhost, https://doi.org/10.1080/00071668.2020.1720909.

APA

Çenesiz, A. A., Yavaş, I., Çiftci, I., Ceylan, N., & Taşkesen, H. O. (2020). Guanidinoacetic acid supplementation is favourable to broiler diets even containing poultry by-product meal. British Poultry Science, 61(3), 311–319. https://doi.org/10.1080/00071668.2020.1720909

Chicago

Çenesiz, A A, İ Yavaş, İ Çiftci, N Ceylan, and H O Taşkesen. 2020. “Guanidinoacetic Acid Supplementation Is Favourable to Broiler Diets Even Containing Poultry By-Product Meal.” British Poultry Science 61 (3): 311–19. doi:10.1080/00071668.2020.1720909.