Purification and biochemical/biophysical characterization of two hexosaminidases from the fresh water mussel, Lamellidens corrianus.

MLA

Venugopal, Ashapogu, et al. “Purification and Biochemical/Biophysical Characterization of Two Hexosaminidases from the Fresh Water Mussel, Lamellidens Corrianus.” International Journal of Biological Macromolecules, vol. 149, Apr. 2020, pp. 754–66. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2020.01.241.

APA

Venugopal, A., Mondal, S., Ranganatha, K. S., Datta, D., Kumar, N. S., & Swamy, M. J. (2020). Purification and biochemical/biophysical characterization of two hexosaminidases from the fresh water mussel, Lamellidens corrianus. International Journal of Biological Macromolecules, 149, 754–766. https://doi.org/10.1016/j.ijbiomac.2020.01.241

Chicago

Venugopal, Ashapogu, Saradamoni Mondal, Kavyashree Sakharayapatna Ranganatha, Debparna Datta, Nadimpalli Siva Kumar, and Musti J Swamy. 2020. “Purification and Biochemical/Biophysical Characterization of Two Hexosaminidases from the Fresh Water Mussel, Lamellidens Corrianus.” International Journal of Biological Macromolecules 149 (April): 754–66. doi:10.1016/j.ijbiomac.2020.01.241.