Absorption, Biokinetics, and Metabolism of the Dopamine D2 Receptor Agonist Hordenine ( N , N -Dimethyltyramine) after Beer Consumption in Humans.

MLA

Sommer, Thomas, et al. “Absorption, Biokinetics, and Metabolism of the Dopamine D2 Receptor Agonist Hordenine ( N , N -Dimethyltyramine) after Beer Consumption in Humans.” Journal of Agricultural and Food Chemistry, vol. 68, no. 7, Feb. 2020, pp. 1998–2006. EBSCOhost, https://doi.org/10.1021/acs.jafc.9b06029.

APA

Sommer, T., Göen, T., Budnik, N., & Pischetsrieder, M. (2020). Absorption, Biokinetics, and Metabolism of the Dopamine D2 Receptor Agonist Hordenine ( N , N -Dimethyltyramine) after Beer Consumption in Humans. Journal of Agricultural and Food Chemistry, 68(7), 1998–2006. https://doi.org/10.1021/acs.jafc.9b06029

Chicago

Sommer, Thomas, Thomas Göen, Nadja Budnik, and Monika Pischetsrieder. 2020. “Absorption, Biokinetics, and Metabolism of the Dopamine D2 Receptor Agonist Hordenine ( N , N -Dimethyltyramine) after Beer Consumption in Humans.” Journal of Agricultural and Food Chemistry 68 (7): 1998–2006. doi:10.1021/acs.jafc.9b06029.