Cite
Effects of heat-moisture and acid treatments on the structural, physicochemical, and in vitro digestibility properties of lily starch.
MLA
Li, Huan, et al. “Effects of Heat-Moisture and Acid Treatments on the Structural, Physicochemical, and in Vitro Digestibility Properties of Lily Starch.” International Journal of Biological Macromolecules, vol. 148, Apr. 2020, pp. 956–68. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2020.01.181.
APA
Li, H., Wang, R., Liu, J., Zhang, Q., Li, G., Shan, Y., & Ding, S. (2020). Effects of heat-moisture and acid treatments on the structural, physicochemical, and in vitro digestibility properties of lily starch. International Journal of Biological Macromolecules, 148, 956–968. https://doi.org/10.1016/j.ijbiomac.2020.01.181
Chicago
Li, Huan, Rongrong Wang, Jie Liu, Qun Zhang, Gaoyang Li, Yang Shan, and Shenghua Ding. 2020. “Effects of Heat-Moisture and Acid Treatments on the Structural, Physicochemical, and in Vitro Digestibility Properties of Lily Starch.” International Journal of Biological Macromolecules 148 (April): 956–68. doi:10.1016/j.ijbiomac.2020.01.181.