Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars.

MLA

Rodrigues, Nuno, et al. “Seeking for Sensory Differentiated Olive Oils? The Urge to Preserve Old Autochthonous Olive Cultivars.” Food Research International (Ottawa, Ont.), vol. 128, Feb. 2020, p. 108759. EBSCOhost, https://doi.org/10.1016/j.foodres.2019.108759.

APA

Rodrigues, N., Casal, S., Peres, A. M., Baptista, P., & Pereira, J. A. (2020). Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars. Food Research International (Ottawa, Ont.), 128, 108759. https://doi.org/10.1016/j.foodres.2019.108759

Chicago

Rodrigues, Nuno, Susana Casal, António M Peres, Paula Baptista, and José Alberto Pereira. 2020. “Seeking for Sensory Differentiated Olive Oils? The Urge to Preserve Old Autochthonous Olive Cultivars.” Food Research International (Ottawa, Ont.) 128 (February): 108759. doi:10.1016/j.foodres.2019.108759.