Menu engineering to encourage sustainable food choices when dining out: An online trial of priced-based decoys.

MLA

Attwood, S., et al. “Menu Engineering to Encourage Sustainable Food Choices When Dining out: An Online Trial of Priced-Based Decoys.” Appetite, vol. 149, June 2020, p. 104601. EBSCOhost, https://doi.org/10.1016/j.appet.2020.104601.

APA

Attwood, S., Chesworth, S. J., & Parkin, B. L. (2020). Menu engineering to encourage sustainable food choices when dining out: An online trial of priced-based decoys. Appetite, 149, 104601. https://doi.org/10.1016/j.appet.2020.104601

Chicago

Attwood, S, S J Chesworth, and B L Parkin. 2020. “Menu Engineering to Encourage Sustainable Food Choices When Dining out: An Online Trial of Priced-Based Decoys.” Appetite 149 (June): 104601. doi:10.1016/j.appet.2020.104601.