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Digital image-based tracing of geographic origin, winemaker, and grape type for red wine authentication.

Authors :
Lima CM
Fernandes DDS
Pereira GE
Gomes AA
Araújo MCU
Diniz PHGD
Source :
Food chemistry [Food Chem] 2020 May 15; Vol. 312, pp. 126060. Date of Electronic Publication: 2019 Dec 20.
Publication Year :
2020

Abstract

This work proposes the development of a simple, fast, and inexpensive methodology based on color histograms (obtained from digital images), and supervised pattern recognition techniques to classify red wines produced in the São Francisco Valley (SFV) region to trace geographic origin, winemaker, and grape variety. PCA-LDA coupled with HSI histograms correctly differentiated all of the SFV samples from the other geographic regions in the test set; SPA-LDA selecting just 10 variables in the Grayscale + HSI histogram achieved 100% accuracy in the test set when classifying three different SFV winemakers. Regarding the three grape varieties, SPA-LDA selected 15 variables in the RGB histogram to obtain the best result, misclassifying only 2 samples in the test set. Pairwise grape variety classification was also performed with only 1 misclassification. Besides following the principles of Green Chemistry, the proposed methodology is a suitable analytical tool; for tracing origins, grape type, and even (SFV) winemakers.<br /> (Copyright © 2019 Elsevier Ltd. All rights reserved.)

Subjects

Subjects :
Color
Vitis chemistry
Wine analysis

Details

Language :
English
ISSN :
1873-7072
Volume :
312
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
31891884
Full Text :
https://doi.org/10.1016/j.foodchem.2019.126060