Analysis of Microsatellites (SSRs) in Processed Olives as a Means of Cultivar Traceability and Authentication.

MLA

Crawford, Lauren M., et al. “Analysis of Microsatellites (SSRs) in Processed Olives as a Means of Cultivar Traceability and Authentication.” Journal of Agricultural and Food Chemistry, vol. 68, no. 4, Jan. 2020, pp. 1110–17. EBSCOhost, https://doi.org/10.1021/acs.jafc.9b06890.

APA

Crawford, L. M., Carrasquilla-Garcia, N., Cook, D., & Wang, S. C. (2020). Analysis of Microsatellites (SSRs) in Processed Olives as a Means of Cultivar Traceability and Authentication. Journal of Agricultural and Food Chemistry, 68(4), 1110–1117. https://doi.org/10.1021/acs.jafc.9b06890

Chicago

Crawford, Lauren M, Noelia Carrasquilla-Garcia, Doug Cook, and Selina C Wang. 2020. “Analysis of Microsatellites (SSRs) in Processed Olives as a Means of Cultivar Traceability and Authentication.” Journal of Agricultural and Food Chemistry 68 (4): 1110–17. doi:10.1021/acs.jafc.9b06890.