Back to Search
Start Over
Data on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides.
- Source :
-
Data in brief [Data Brief] 2019 Nov 18; Vol. 28, pp. 104841. Date of Electronic Publication: 2019 Nov 18 (Print Publication: 2020). - Publication Year :
- 2019
-
Abstract
- The data article refers to the paper "A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides" [1]. Data presented here include impact factors (chitosan molecular weights, pH values, chitosan-tripolyphosphate mass ratio, and chitosan concentration) on the preparation and colloidal properties of chitosan-tripolyphosphate nanoparticles. Data also refer to the effect of impact factors (chitosan molecular weight, chitosan concentration, peptides-chitosan mass ratio and pH values) on the entrapment efficiency and entrapment capacity of chitosan-tripolyphosphate nanoparticles loading with egg white derived peptides. Data also involve the size and zeta potential change after the egg white derived peptides entrapped in chitosan-tripolyphosphate nanoparticles. Additionally, data exhibit the free amino group and surface hydrophobicity of egg white derived peptides with different molecular weights.<br /> (© 2019 Published by Elsevier Inc.)
Details
- Language :
- English
- ISSN :
- 2352-3409
- Volume :
- 28
- Database :
- MEDLINE
- Journal :
- Data in brief
- Publication Type :
- Academic Journal
- Accession number :
- 31832532
- Full Text :
- https://doi.org/10.1016/j.dib.2019.104841