Cite
Food preferences and aversions and dietary pattern in anorexia nervosa patients.
MLA
Van Binsbergen, C. J., et al. “Food Preferences and Aversions and Dietary Pattern in Anorexia Nervosa Patients.” European Journal of Clinical Nutrition, vol. 42, no. 8, Aug. 1988, pp. 671–78. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=3181100&authtype=sso&custid=ns315887.
APA
Van Binsbergen, C. J., Hulshof, K. F., Wedel, M., Odink, J., & Coelingh Bennink, H. J. (1988). Food preferences and aversions and dietary pattern in anorexia nervosa patients. European Journal of Clinical Nutrition, 42(8), 671–678.
Chicago
Van Binsbergen, C J, K F Hulshof, M Wedel, J Odink, and H J Coelingh Bennink. 1988. “Food Preferences and Aversions and Dietary Pattern in Anorexia Nervosa Patients.” European Journal of Clinical Nutrition 42 (8): 671–78. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=3181100&authtype=sso&custid=ns315887.