Review of plant-vanadium physiological interactions, bioaccumulation, and bioremediation of vanadium-contaminated sites.

Vanadium is a multivalent redox-sensitive metal that is widely distributed in the environment. Low levels of vanadium elevate plant height, root length, and biomass production due to enhanced chlorophyll biosynthesis, seed germination, essential element uptake, and nitrogen assimilation and utilization. However, high vanadium concentrations disrupt energy metabolism and matter cycling; inhibit key enzymes mediating energy production, protein synthesis, ion transportation, and other important physiological processes; and lead to growth retardation, root and shoot abnormalities, and even death of plants. The threshold level of toxicity is highly plant species-specific, and in most cases, the half maximal effective concentration (EC ₅₀ ) of vanadium for plants grown under hydroponic conditions and in soil varies from 1 to 50 mg/L, and from 18 to 510 mg/kg, respectively. Plants such as Chinese green mustard, chickpea, and bunny cactus could accumulate high concentrations of vanadium in their tissues, and thus are suitable for decontaminating and reclaiming of vanadium-polluted soils on a large scale. Soil pH, organic matter, and the contents of iron and aluminum (hydr)oxides, phosphorus, calcium, and other coexisting elements affect the bioavailability, toxicity, and plant uptake of vanadium. Mediation of these conditions or properties in vanadium-contaminated soils could improve plant tolerance, accumulation, or exclusion, thereby enhancing phytoremediation efficiency. Phytoremediation with the assistance of soil amendments and microorganisms is a promising method for decontamination of vanadium polluted soils.
Competing Interests: Declaration of competing interest The authors declared that they have no conflicts of interest to this work. We declare that we do not have any commercial or associative interest that represents a conflict of interest in connection with the work submitted.
(Copyright © 2019. Published by Elsevier B.V.)