The association of fish consumption and its urinary metabolites with cardiovascular risk factors: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP).

MLA

Gibson, Rachel, et al. “The Association of Fish Consumption and Its Urinary Metabolites with Cardiovascular Risk Factors: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP).” The American Journal of Clinical Nutrition, vol. 111, no. 2, Feb. 2020, pp. 280–90. EBSCOhost, https://doi.org/10.1093/ajcn/nqz293.

APA

Gibson, R., Lau, C.-H. E., Loo, R. L., Ebbels, T. M. D., Chekmeneva, E., Dyer, A. R., Miura, K., Ueshima, H., Zhao, L., Daviglus, M. L., Stamler, J., Van Horn, L., Elliott, P., Holmes, E., & Chan, Q. (2020). The association of fish consumption and its urinary metabolites with cardiovascular risk factors: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP). The American Journal of Clinical Nutrition, 111(2), 280–290. https://doi.org/10.1093/ajcn/nqz293

Chicago

Gibson, Rachel, Chung-Ho E Lau, Ruey Leng Loo, Timothy M D Ebbels, Elena Chekmeneva, Alan R Dyer, Katsuyuki Miura, et al. 2020. “The Association of Fish Consumption and Its Urinary Metabolites with Cardiovascular Risk Factors: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP).” The American Journal of Clinical Nutrition 111 (2): 280–90. doi:10.1093/ajcn/nqz293.