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Impact of discontinuation of fish oil after pioglitazone-fish oil combination therapy in diabetic KK mice.

Authors :
Iizuka Y
Chiba K
Kim H
Hirako S
Wada M
Matsumoto A
Source :
The Journal of nutritional biochemistry [J Nutr Biochem] 2020 Feb; Vol. 76, pp. 108265. Date of Electronic Publication: 2019 Nov 07.
Publication Year :
2020

Abstract

Pioglitazone is one of the thiazolidinediones (TZDs) and an insulin-sensitive drug for type 2 diabetes. In our previous study, a combination of pioglitazone and fish oil rich in n-3 polyunsaturated fatty acids (PUFAs) was shown to inhibit pioglitazone-induced side effects, such as accumulation of subcutaneous fat and body weight gain. However, the effects of the discontinuation of fish oil after combination treatment with TZD and fish oil are not clear. In this study, discontinuation of fish oil for 4 weeks showed several unfavorable effects: (1) return of plasma adiponectin level, (2) reversal of the inhibition of lipogenesis and activation of fatty acid β-oxidation in liver, (3) increase in hypertrophic adipocytes in epidydimal white adipose tissue (WAT) and (4) accumulation of lipids in brown adipose tissue (BAT). However, insulin resistance was ameliorated by pioglitazone with or without fish oil treatment and the discontinuation of fish oil. These findings indicate that discontinuation of n-3 PUFA after combination therapy with TZDs adversely affects lipid metabolism and energy homeostasis in liver, epididymal WAT and BAT.<br />Competing Interests: Conflict of interest The authors declare that they have no competing financial interests.<br /> (Copyright © 2019 Elsevier Inc. All rights reserved.)

Details

Language :
English
ISSN :
1873-4847
Volume :
76
Database :
MEDLINE
Journal :
The Journal of nutritional biochemistry
Publication Type :
Academic Journal
Accession number :
31760227
Full Text :
https://doi.org/10.1016/j.jnutbio.2019.108265