Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety.

MLA

Palmeira, Luís, et al. “Nutritional, Chemical and Bioactive Profiles of Different Parts of a Portuguese Common Fig (Ficus Carica L.) Variety.” Food Research International (Ottawa, Ont.), vol. 126, Dec. 2019, p. 108572. EBSCOhost, https://doi.org/10.1016/j.foodres.2019.108572.

APA

Palmeira, L., Pereira, C., Dias, M. I., Abreu, R. M. V., Corrêa, R. C. G., Pires, T. C. S. P., Alves, M. J., Barros, L., & Ferreira, I. C. F. R. (2019). Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety. Food Research International (Ottawa, Ont.), 126, 108572. https://doi.org/10.1016/j.foodres.2019.108572

Chicago

Palmeira, Luís, Carla Pereira, Maria Inês Dias, Rui M V Abreu, Rúbia C G Corrêa, Tânia C S P Pires, Maria José Alves, Lillian Barros, and Isabel C F R Ferreira. 2019. “Nutritional, Chemical and Bioactive Profiles of Different Parts of a Portuguese Common Fig (Ficus Carica L.) Variety.” Food Research International (Ottawa, Ont.) 126 (December): 108572. doi:10.1016/j.foodres.2019.108572.