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Weight change and risk of the foundation of National Institute of Health Sarcopenia-defined low lean mass: Data from the National Health and Nutrition examination surveys 1999-2004.

Authors :
Batsis JA
Petersen CL
Crow RS
Cook SB
Stevens CJ
Seo LM
Brooks E
Mackenzie TA
Source :
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2020 Aug; Vol. 39 (8), pp. 2463-2470. Date of Electronic Publication: 2019 Nov 04.
Publication Year :
2020

Abstract

Background: Self-reported weight change may lead to adverse outcomes. We evaluated weight change with cutpoints of low lean mass (LLM) in older adults.<br />Methods: Of 4984 subjects ≥60 years from NHANES 1999-2004, we applied LLM cutoffs of appendicular lean mass (ALM):body mass index (BMI) males<0.789, females<0.512. Self-reported weight was assessed at time of survey, and questions asked participants their weight one and 10 years earlier, and at age 25. Weight changes were categorized as greater/less/none than 5%. Logistic regression assessed weight change (gain, loss, no change) on LLM, after adjustment.<br />Results: Of 4984 participants (56.5% female), mean age and BMI were 71.1 years and 28.2 kg/m <superscript>2</superscript> . Mean ALM was 19.7 kg. In those with LLM, 13.5% and 16.3% gained/lost weight in the past year, while 48.9% and 19.4% gained/lost weight in the past decade. Compared to weight at age 25, 85.2 and 6.1% of LLM participants gained and lost ≥5% of their weight, respectively. Weight gain over the past year was associated with a higher risk of LLM (OR 1.35 [0.99,1.87]) compared to weight loss ≥5% over the past year (0.89 [0.70,1.12]). Weight gain (≥5%) over 10-years was associated with a higher risk of LLM (OR 2.03 [1.66, 2.49]) while weight loss (≥5%) was associated with a lower risk (OR 0.98 [0.76,1.28]). Results were robust compared to weight at 25 years (gain OR 2.37 [1.76,3.20]; loss OR 0.95 [0.65,1.39]).<br />Conclusion: Self-reported weight gain suggests an increased risk of LLM. Future studies need to verify the relationship with physical function.<br />Competing Interests: Conflicts of interest There are no conflicts of interest pertaining to this manuscript.<br /> (Copyright © 2019 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.)

Details

Language :
English
ISSN :
1532-1983
Volume :
39
Issue :
8
Database :
MEDLINE
Journal :
Clinical nutrition (Edinburgh, Scotland)
Publication Type :
Academic Journal
Accession number :
31727381
Full Text :
https://doi.org/10.1016/j.clnu.2019.10.032