Cite
Effect of red wine and its major components on periodontitis and systemic inflammation in rats.
MLA
Wagner, Marcius C., et al. “Effect of Red Wine and Its Major Components on Periodontitis and Systemic Inflammation in Rats.” Journal of the International Academy of Periodontology, vol. 21, no. 4, Oct. 2019, pp. 139–47. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=31694984&authtype=sso&custid=ns315887.
APA
Wagner, M. C., Cavagni, J., Gaio, E. J., Brum, V. S., Jesus, L. H., Filho, M. S., Carrard, V. C., Dorneles, G. P., Peres, A., & Rösing, C. K. (2019). Effect of red wine and its major components on periodontitis and systemic inflammation in rats. Journal of the International Academy of Periodontology, 21(4), 139–147.
Chicago
Wagner, Marcius C, Juliano Cavagni, Eduardo J Gaio, Vanessa S Brum, Luciano H Jesus, Manoel Sant’Ana Filho, Vinicius C Carrard, Gilson P Dorneles, Alessandra Peres, and Cassiano K Rösing. 2019. “Effect of Red Wine and Its Major Components on Periodontitis and Systemic Inflammation in Rats.” Journal of the International Academy of Periodontology 21 (4): 139–47. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=31694984&authtype=sso&custid=ns315887.