The immune response of young turkeys to haemorrhagic enteritis virus infection at different levels and sources of methionine in the diet.

MLA

Tykałowski, Bartłomiej, et al. “The Immune Response of Young Turkeys to Haemorrhagic Enteritis Virus Infection at Different Levels and Sources of Methionine in the Diet.” BMC Veterinary Research, vol. 15, no. 1, Nov. 2019, p. 387. EBSCOhost, https://doi.org/10.1186/s12917-019-2138-8.

APA

Tykałowski, B., Śmiałek, M., Koncicki, A., Ognik, K., Zduńczyk, Z., & Jankowski, J. (2019). The immune response of young turkeys to haemorrhagic enteritis virus infection at different levels and sources of methionine in the diet. BMC Veterinary Research, 15(1), 387. https://doi.org/10.1186/s12917-019-2138-8

Chicago

Tykałowski, Bartłomiej, Marcin Śmiałek, Andrzej Koncicki, Katarzyna Ognik, Zenon Zduńczyk, and Jan Jankowski. 2019. “The Immune Response of Young Turkeys to Haemorrhagic Enteritis Virus Infection at Different Levels and Sources of Methionine in the Diet.” BMC Veterinary Research 15 (1): 387. doi:10.1186/s12917-019-2138-8.