Back to Search Start Over

Purification and characterization of an endo-xylanase from Trichoderma sp., with xylobiose as the main product from xylan hydrolysis.

Authors :
Fu LH
Jiang N
Li CX
Luo XM
Zhao S
Feng JX
Source :
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2019 Oct 31; Vol. 35 (11), pp. 171. Date of Electronic Publication: 2019 Oct 31.
Publication Year :
2019

Abstract

Fungal endo-β-1,4-xylanases (endo-xylanases) can hydrolyze xylan into xylooligosaccharides (XOS), and have potential biotechnological applications for the exploitation of natural renewable polysaccharides. In the current study, we aimed to screen and characterize an efficient fungal endo-xylanase from 100 natural humus-rich soil samples collected in Guizhou Province, China, using extracted sugarcane bagasse xylan (SBX) as the sole carbon source. Initially, 182 fungal isolates producing xylanases were selected, among which Trichoderma sp. strain TP3-36 was identified as showing the highest xylanase activity of 295 U/mL with xylobiose (X2) as the main product when beechwood xylan was used as substrate. Subsequently, a glycoside hydrolase family 11 endo-xylanase, TXyn11A, was purified from strain TP3-36, and its optimal pH and temperature for activity against beechwood xylan were identified to be 5.0 and 55 °C, respectively. TXyn11A was stable across a broad pH range (3.0-10.0), and exhibited strict substrate specificity, including xylan from beechwood, wheat, rye, and sugarcane bagasse, with K <subscript>m</subscript> and V <subscript>max</subscript> values of 5 mg/mL and 1250 μmol/mg min, respectively, toward beechwood xylan. Intriguingly, the main product obtained from hydrolysis of beechwood xylan by TXyn11A was xylobiose, whereas SBX hydrolysis resulted in both X2 and xylotriose. Overall, these characteristics of the endo-xylanase TXyn11A indicate several potential industrial applications.

Details

Language :
English
ISSN :
1573-0972
Volume :
35
Issue :
11
Database :
MEDLINE
Journal :
World journal of microbiology & biotechnology
Publication Type :
Academic Journal
Accession number :
31673786
Full Text :
https://doi.org/10.1007/s11274-019-2747-1