A Curcumin Analog Reduces Levels of the Alzheimer's Disease-Associated Amyloid-β Protein by Modulating AβPP Processing and Autophagy.

MLA

Wan, Yu, et al. “A Curcumin Analog Reduces Levels of the Alzheimer’s Disease-Associated Amyloid-β Protein by Modulating AβPP Processing and Autophagy.” Journal of Alzheimer’s Disease : JAD, vol. 72, no. 3, 2019, pp. 761–71. EBSCOhost, https://doi.org/10.3233/JAD-190562.

APA

Wan, Y., Liang, Y., Liang, F., Shen, N., Shinozuka, K., Yu, J.-T., Ran, C., Quan, Q., Tanzi, R. E., & Zhang, C. (2019). A Curcumin Analog Reduces Levels of the Alzheimer’s Disease-Associated Amyloid-β Protein by Modulating AβPP Processing and Autophagy. Journal of Alzheimer’s Disease : JAD, 72(3), 761–771. https://doi.org/10.3233/JAD-190562

Chicago

Wan, Yu, Yingxia Liang, Feng Liang, Nolan Shen, Kenneth Shinozuka, Jin-Tai Yu, Chongzhao Ran, Qimin Quan, Rudolph E Tanzi, and Can Zhang. 2019. “A Curcumin Analog Reduces Levels of the Alzheimer’s Disease-Associated Amyloid-β Protein by Modulating AβPP Processing and Autophagy.” Journal of Alzheimer’s Disease : JAD 72 (3): 761–71. doi:10.3233/JAD-190562.