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How Sweet Is This? A Review and Evaluation of Preoperative Carbohydrate Loading in the Enhanced Recovery After Surgery Model.

Authors :
Ackerman RS
Tufts CW
DePinto DG
Chen J
Altshuler JR
Serdiuk A
Cohen JB
Patel SY
Source :
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition [Nutr Clin Pract] 2020 Apr; Vol. 35 (2), pp. 246-253. Date of Electronic Publication: 2019 Oct 21.
Publication Year :
2020

Abstract

Preoperative carbohydrate loading is a contemporary element of the enhanced recovery after surgery (ERAS) paradigm. In addition to intraoperative surgical and anesthetic modifications and postoperative care practices, preoperative optimization is essential to good postsurgical outcomes. What was long held as dogma, a period of prolonged fasting prior to the administration of anesthesia, was later re-examined and challenged. Along with the proposed physiologic effects of decreasing the surgical stress response and insulin resistance, preoperative carbohydrate loading was also demonstrated to improve patient satisfaction and well-being, without an increase in perioperative complications. The benefits are most strongly observed in abdominal and cardiac surgery patients, but there has also been data which support its use in other specialties and surgeries. Barriers to the adoption of perioperative carbohydrate loading are few, but importantly include overcoming the inertia to modify older and more restrictive fasting guidelines and achieving the multidisciplinary consensus necessary to implement such changes. Despite these challenges, and with an existing body of evidence supporting its benefits, preoperative carbohydrate loading presents a significant contribution to the ERAS programs.<br /> (© 2019 American Society for Parenteral and Enteral Nutrition.)

Details

Language :
English
ISSN :
1941-2452
Volume :
35
Issue :
2
Database :
MEDLINE
Journal :
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
Publication Type :
Academic Journal
Accession number :
31637778
Full Text :
https://doi.org/10.1002/ncp.10427