Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses.

MLA

Händel, Mina Nicole, et al. “Processed Meat Intake and Chronic Disease Morbidity and Mortality: An Overview of Systematic Reviews and Meta-Analyses.” PloS One, vol. 14, no. 10, Oct. 2019, p. e0223883. EBSCOhost, https://doi.org/10.1371/journal.pone.0223883.

APA

Händel, M. N., Cardoso, I., Rasmussen, K. M., Rohde, J. F., Jacobsen, R., Nielsen, S. M., Christensen, R., & Heitmann, B. L. (2019). Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses. PloS One, 14(10), e0223883. https://doi.org/10.1371/journal.pone.0223883

Chicago

Händel, Mina Nicole, Isabel Cardoso, Katrine Marie Rasmussen, Jeanett Friis Rohde, Ramune Jacobsen, Sabrina Mai Nielsen, Robin Christensen, and Berit Lilienthal Heitmann. 2019. “Processed Meat Intake and Chronic Disease Morbidity and Mortality: An Overview of Systematic Reviews and Meta-Analyses.” PloS One 14 (10): e0223883. doi:10.1371/journal.pone.0223883.