Cite
Increase in omega-6 and decrease in omega-3 polyunsaturated fatty acid oxidation elevates the risk of exudative AMD development in adults with Chinese diet.
MLA
Leung, Ho Hang, et al. “Increase in Omega-6 and Decrease in Omega-3 Polyunsaturated Fatty Acid Oxidation Elevates the Risk of Exudative AMD Development in Adults with Chinese Diet.” Free Radical Biology & Medicine, vol. 145, Dec. 2019, pp. 349–56. EBSCOhost, https://doi.org/10.1016/j.freeradbiomed.2019.10.007.
APA
Leung, H. H., Ng, A. L., Durand, T., Kawasaki, R., Oger, C., Balas, L., Galano, J.-M., Wong, I. Y., & Chung-Yung Lee, J. (2019). Increase in omega-6 and decrease in omega-3 polyunsaturated fatty acid oxidation elevates the risk of exudative AMD development in adults with Chinese diet. Free Radical Biology & Medicine, 145, 349–356. https://doi.org/10.1016/j.freeradbiomed.2019.10.007
Chicago
Leung, Ho Hang, Alex Lk Ng, Thierry Durand, Ryo Kawasaki, Camille Oger, Laurence Balas, Jean-Marie Galano, Ian Yh Wong, and Jetty Chung-Yung Lee. 2019. “Increase in Omega-6 and Decrease in Omega-3 Polyunsaturated Fatty Acid Oxidation Elevates the Risk of Exudative AMD Development in Adults with Chinese Diet.” Free Radical Biology & Medicine 145 (December): 349–56. doi:10.1016/j.freeradbiomed.2019.10.007.