Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

MLA

Harms, Laura M., et al. “Plasma Polyphenols Associated with Lower High-Sensitivity C-Reactive Protein Concentrations: A Cross-Sectional Study within the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort.” The British Journal of Nutrition, vol. 123, no. 2, Jan. 2020, pp. 198–208. EBSCOhost, https://doi.org/10.1017/S0007114519002538.

APA

Harms, L. M., Scalbert, A., Zamora-Ros, R., Rinaldi, S., Jenab, M., Murphy, N., Achaintre, D., Tjønneland, A., Olsen, A., Overvad, K., Romana Mancini, F., Mahamat-Saleh, Y., Boutron-Ruault, M.-C., Kühn, T., Katzke, V., Trichopoulou, A., Martimianaki, G., Karakatsani, A., Palli, D., … Aleksandrova, K. (2020). Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. The British Journal of Nutrition, 123(2), 198–208. https://doi.org/10.1017/S0007114519002538

Chicago

Harms, Laura M, Augustin Scalbert, Raul Zamora-Ros, Sabina Rinaldi, Mazda Jenab, Neil Murphy, David Achaintre, et al. 2020. “Plasma Polyphenols Associated with Lower High-Sensitivity C-Reactive Protein Concentrations: A Cross-Sectional Study within the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort.” The British Journal of Nutrition 123 (2): 198–208. doi:10.1017/S0007114519002538.