Cite
Dietary polyphenols as a safe and novel intervention for modulating pain associated with intervertebral disc degeneration in an in-vivo rat model.
MLA
Lai, Alon, et al. “Dietary Polyphenols as a Safe and Novel Intervention for Modulating Pain Associated with Intervertebral Disc Degeneration in an In-Vivo Rat Model.” PloS One, vol. 14, no. 10, Oct. 2019, p. e0223435. EBSCOhost, https://doi.org/10.1371/journal.pone.0223435.
APA
Lai, A., Ho, L., Evashwick-Rogler, T. W., Watanabe, H., Salandra, J., Winkelstein, B. A., Laudier, D., Hecht, A. C., Pasinetti, G. M., & Iatridis, J. C. (2019). Dietary polyphenols as a safe and novel intervention for modulating pain associated with intervertebral disc degeneration in an in-vivo rat model. PloS One, 14(10), e0223435. https://doi.org/10.1371/journal.pone.0223435
Chicago
Lai, Alon, Lap Ho, Thomas W Evashwick-Rogler, Hironobu Watanabe, Jonathan Salandra, Beth A Winkelstein, Damien Laudier, Andrew C Hecht, Giulio M Pasinetti, and James C Iatridis. 2019. “Dietary Polyphenols as a Safe and Novel Intervention for Modulating Pain Associated with Intervertebral Disc Degeneration in an In-Vivo Rat Model.” PloS One 14 (10): e0223435. doi:10.1371/journal.pone.0223435.