LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars.

MLA

Pérez-Navarro, José, et al. “LC-MS/MS Analysis of Free Fatty Acid Composition and Other Lipids in Skins and Seeds of Vitis Vinifera Grape Cultivars.” Food Research International (Ottawa, Ont.), vol. 125, Nov. 2019, p. 108556. EBSCOhost, https://doi.org/10.1016/j.foodres.2019.108556.

APA

Pérez-Navarro, J., Da Ros, A., Masuero, D., Izquierdo-Cañas, P. M., Hermosín-Gutiérrez, I., Gómez-Alonso, S., Mattivi, F., & Vrhovsek, U. (2019). LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars. Food Research International (Ottawa, Ont.), 125, 108556. https://doi.org/10.1016/j.foodres.2019.108556

Chicago

Pérez-Navarro, José, Alessio Da Ros, Domenico Masuero, Pedro Miguel Izquierdo-Cañas, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso, Fulvio Mattivi, and Urska Vrhovsek. 2019. “LC-MS/MS Analysis of Free Fatty Acid Composition and Other Lipids in Skins and Seeds of Vitis Vinifera Grape Cultivars.” Food Research International (Ottawa, Ont.) 125 (November): 108556. doi:10.1016/j.foodres.2019.108556.