Cite
Controlled Feeding of an 8-d, High-Dairy Cheese Diet Prevents Sodium-Induced Endothelial Dysfunction in the Cutaneous Microcirculation of Healthy, Older Adults through Reductions in Superoxide.
MLA
Alba, Billie K., et al. “Controlled Feeding of an 8-d, High-Dairy Cheese Diet Prevents Sodium-Induced Endothelial Dysfunction in the Cutaneous Microcirculation of Healthy, Older Adults through Reductions in Superoxide.” The Journal of Nutrition, vol. 150, no. 1, Jan. 2020, pp. 55–63. EBSCOhost, https://doi.org/10.1093/jn/nxz205.
APA
Alba, B. K., Stanhewicz, A. E., Dey, P., Bruno, R. S., Kenney, W. L., & Alexander, L. M. (2020). Controlled Feeding of an 8-d, High-Dairy Cheese Diet Prevents Sodium-Induced Endothelial Dysfunction in the Cutaneous Microcirculation of Healthy, Older Adults through Reductions in Superoxide. The Journal of Nutrition, 150(1), 55–63. https://doi.org/10.1093/jn/nxz205
Chicago
Alba, Billie K, Anna E Stanhewicz, Priyankar Dey, Richard S Bruno, W Larry Kenney, and Lacy M Alexander. 2020. “Controlled Feeding of an 8-d, High-Dairy Cheese Diet Prevents Sodium-Induced Endothelial Dysfunction in the Cutaneous Microcirculation of Healthy, Older Adults through Reductions in Superoxide.” The Journal of Nutrition 150 (1): 55–63. doi:10.1093/jn/nxz205.