Polyphenols and the glycaemic index of legume pasta.

MLA

Turco, Imma, et al. “Polyphenols and the Glycaemic Index of Legume Pasta.” Food & Function, vol. 10, no. 9, Sept. 2019, pp. 5931–38. EBSCOhost, https://doi.org/10.1039/c9fo00696f.

APA

Turco, I., Bacchetti, T., Morresi, C., Padalino, L., & Ferretti, G. (2019). Polyphenols and the glycaemic index of legume pasta. Food & Function, 10(9), 5931–5938. https://doi.org/10.1039/c9fo00696f

Chicago

Turco, Imma, Tiziana Bacchetti, Camilla Morresi, Lucia Padalino, and Gianna Ferretti. 2019. “Polyphenols and the Glycaemic Index of Legume Pasta.” Food & Function 10 (9): 5931–38. doi:10.1039/c9fo00696f.