Comparative Evaluation of Cocoa Bean Husk, Ginger and Chlorhexidine Mouth Washes in the Reduction of Steptococcus Mutans and Lactobacillus Count in Saliva: A Randomized Controlled Trial.

MLA

S, Shrimathi, et al. “Comparative Evaluation of Cocoa Bean Husk, Ginger and Chlorhexidine Mouth Washes in the Reduction of Steptococcus Mutans and Lactobacillus Count in Saliva: A Randomized Controlled Trial.” Cureus, vol. 11, no. 6, June 2019, p. e4968. EBSCOhost, https://doi.org/10.7759/cureus.4968.

APA

S, S., Kemparaj, U., Umesh, S., Karuppaiah, M., Pandian, P., & A, K. (2019). Comparative Evaluation of Cocoa Bean Husk, Ginger and Chlorhexidine Mouth Washes in the Reduction of Steptococcus Mutans and Lactobacillus Count in Saliva: A Randomized Controlled Trial. Cureus, 11(6), e4968. https://doi.org/10.7759/cureus.4968

Chicago

S, Shrimathi, Umesh Kemparaj, Sangeeta Umesh, Muthu Karuppaiah, Palanivel Pandian, and Krishnaveni A. 2019. “Comparative Evaluation of Cocoa Bean Husk, Ginger and Chlorhexidine Mouth Washes in the Reduction of Steptococcus Mutans and Lactobacillus Count in Saliva: A Randomized Controlled Trial.” Cureus 11 (6): e4968. doi:10.7759/cureus.4968.