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Feed-to-Fillet Transfer of Selenite and Selenomethionine Additives to Plant-Based Feeds to Farmed Atlantic Salmon Fillet.

Authors :
Berntssen MHG
Lundebye AK
Amund H
Sele V
Ørnsrud R
Source :
Journal of food protection [J Food Prot] 2019 Sep; Vol. 82 (9), pp. 1456-1464.
Publication Year :
2019

Abstract

This study investigated the transfer kinetics of dietary selenite and selenomethionine (SeMet) to the fillet of farmed Atlantic salmon ( Salmo salar ). The uptake and elimination rate constants of the two selenium (Se) forms were determined in Atlantic salmon fed either selenite- or SeMet-supplemented diets followed by a depuration period. The fillet half-life of selenite and SeMet was 779 ± 188 and 339 ± 103 days, respectively. The elimination and uptake rates were used in a simple one-compartmental kinetic model to predict levels in fillet based on long-term (whole production cycle) feeding with given dietary Se levels. Model predictions for Atlantic salmon fed plant-based feeds low in natural Se and supplemented with either 0.2 mg of selenite or SeMet kg <superscript>-1</superscript> gave a predicted fillet level of 0.042 and 0.058 mg Se kg <superscript>-1</superscript> wet weight, respectively. Based on these predictions and the European Food Safety Authority risk assessment of Se feed supplementation for food-producing terrestrial farm animals, the supplementation with 0.2 mg of selenite kg <superscript>-1</superscript> would likely be safe for the most sensitive group of consumers (toddlers). However, supplementing feed to farm animals, including salmon, with 0.2 mg of SeMet kg <superscript>-1</superscript> would give a higher (114%) Se intake than the safe upper intake limit for toddlers.

Details

Language :
English
ISSN :
1944-9097
Volume :
82
Issue :
9
Database :
MEDLINE
Journal :
Journal of food protection
Publication Type :
Academic Journal
Accession number :
31397590
Full Text :
https://doi.org/10.4315/0362-028X.JFP-19-104