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Varied doses and chemical forms of selenium supplementation differentially affect mouse intestinal physiology.

Authors :
Zhai Q
Xiao Y
Li P
Tian F
Zhao J
Zhang H
Chen W
Source :
Food & function [Food Funct] 2019 Sep 01; Vol. 10 (9), pp. 5398-5412. Date of Electronic Publication: 2019 Aug 09.
Publication Year :
2019

Abstract

In this study, the effects of three doses (diets containing <0.01, 0.15, 0.40 mg kg <superscript>-1</superscript> Se) and two forms (sodium selenite and selenomethionine) of dietary Se supplementation on the intestinal physiology of untreated, dextran sodium sulfate-treated, and Salmonella typhimurium-infected mice were evaluated. The underlying modes of action of the varied doses and forms of Se supplementation were analyzed using fecal metabolomic and jejunal proteomic approaches. Compared with adequate Se (0.15 mg kg <superscript>-1</superscript> Se) supplementation, Se-deficiency supplementation adversely affected the gut barrier and intestinal immune responses of the untreated mice and increased their susceptibility to experimental colitis and pathogen infection. In contrast, supranutritional Se (0.40 mg kg <superscript>-1</superscript> Se) supplementation improved mouse intestinal physiology compared with adequate Se supplementation. Varied doses of Se supplementation differentially perturbed the fecal metabolic profiles of and jejunal protein expression in mice. Further, both forms of dietary Se supplementation, i.e., sodium selenite and selenomethionine, showed similar effects on the gut barrier and intestinal immune homeostasis but differentially affected fecal metabolites, such as neurosubstances and immunomodulators, and induced significant proteomic variations in various pathways, including the xenobiotic detoxification pathway and glutathione metabolism. Our results indicate that the doses and chemical forms of Se should be considered when developing dietary nutritional supplements for gut health.

Details

Language :
English
ISSN :
2042-650X
Volume :
10
Issue :
9
Database :
MEDLINE
Journal :
Food & function
Publication Type :
Academic Journal
Accession number :
31397465
Full Text :
https://doi.org/10.1039/c9fo00278b