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Characterization of Microalgal Acetyl-CoA Synthetases with High Catalytic Efficiency Reveals Their Regulatory Mechanism and Lipid Engineering Potential.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Aug 28; Vol. 67 (34), pp. 9569-9578. Date of Electronic Publication: 2019 Aug 16. - Publication Year :
- 2019
-
Abstract
- Acetyl-CoA synthetase (ACS) plays a key role in microalgal lipid biosynthesis and acetyl-CoA industrial production. In the present study, two ACSs were cloned and characterized from the oleaginous microalga Chromochloris zofingiensis . In vitro kinetic analysis showed that the K <subscript>m</subscript> values of CzACS1 and CzACS2 for potassium acetate were 0.99 and 0.81 mM, respectively. Moreover, CzACS1 and CzACS2 had outstanding catalytic efficiencies ( k <subscript>cat</subscript> / K <subscript>m</subscript> ), which were 70.67 and 79.98 s <superscript>-1</superscript> mM <superscript>-1</superscript> , respectively, and these values were higher than that of other reported ACSs. CzACS1 and CzACS2 exhibited differential expression patterns at the transcriptional level under various conditions. Screening a recombinant library of 52 transcription factors (TFs) constructed in the present study via yeast one-hybrid assay pointed to seven TFs with potential involvement in the regulation of the two ACS genes. Expression correlation analysis implied that GATA20 was likely an important regulator of CzACS2 and that ERF9 could regulate two CzACSs simultaneously.
- Subjects :
- Acetate-CoA Ligase chemistry
Acetate-CoA Ligase genetics
Biocatalysis
Chlorophyta chemistry
Chlorophyta genetics
Kinetics
Lipid Metabolism
Microalgae chemistry
Microalgae genetics
Transcription Factors genetics
Transcription Factors metabolism
Acetate-CoA Ligase metabolism
Chlorophyta enzymology
Gene Expression Regulation, Enzymologic
Microalgae enzymology
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 67
- Issue :
- 34
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 31385495
- Full Text :
- https://doi.org/10.1021/acs.jafc.9b03370