Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya.

MLA

Oduor, Francis Odhiambo, et al. “Exploring Agrobiodiversity for Nutrition: Household on-Farm Agrobiodiversity Is Associated with Improved Quality of Diet of Young Children in Vihiga, Kenya.” PloS One, vol. 14, no. 8, Aug. 2019, p. e0219680. EBSCOhost, https://doi.org/10.1371/journal.pone.0219680.

APA

Oduor, F. O., Boedecker, J., Kennedy, G., & Termote, C. (2019). Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya. PloS One, 14(8), e0219680. https://doi.org/10.1371/journal.pone.0219680

Chicago

Oduor, Francis Odhiambo, Julia Boedecker, Gina Kennedy, and Céline Termote. 2019. “Exploring Agrobiodiversity for Nutrition: Household on-Farm Agrobiodiversity Is Associated with Improved Quality of Diet of Young Children in Vihiga, Kenya.” PloS One 14 (8): e0219680. doi:10.1371/journal.pone.0219680.