Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents.

MLA

Ezekiel, Chibundu N., et al. “Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus Flavus Genotypes as Biocontrol Agents.” Toxins, vol. 11, no. 7, July 2019. EBSCOhost, https://doi.org/10.3390/toxins11070429.

APA

Ezekiel, C. N., Ortega-Beltran, A., Oyedeji, E. O., Atehnkeng, J., Kössler, P., Tairu, F., Hoeschle-Zeledon, I., Karlovsky, P., Cotty, P. J., & Bandyopadhyay, R. (2019). Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents. Toxins, 11(7). https://doi.org/10.3390/toxins11070429

Chicago

Ezekiel, Chibundu N, Alejandro Ortega-Beltran, Eniola O Oyedeji, Joseph Atehnkeng, Philip Kössler, Folasade Tairu, Irmgard Hoeschle-Zeledon, Petr Karlovsky, Peter J Cotty, and Ranajit Bandyopadhyay. 2019. “Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus Flavus Genotypes as Biocontrol Agents.” Toxins 11 (7). doi:10.3390/toxins11070429.