Effects of dietary multi-strain probiotics supplementation in a low fishmeal diet on growth performance, nutrient utilization, proximate composition, immune parameters, and gut microbiota of juvenile olive flounder (Paralichthys olivaceus).

MLA

Niu, Kai-Min, et al. “Effects of Dietary Multi-Strain Probiotics Supplementation in a Low Fishmeal Diet on Growth Performance, Nutrient Utilization, Proximate Composition, Immune Parameters, and Gut Microbiota of Juvenile Olive Flounder (Paralichthys Olivaceus).” Fish & Shellfish Immunology, vol. 93, Oct. 2019, pp. 258–68. EBSCOhost, https://doi.org/10.1016/j.fsi.2019.07.056.

APA

Niu, K.-M., Khosravi, S., Kothari, D., Lee, W.-D., Lim, J.-M., Lee, B.-J., Kim, K.-W., Lim, S.-G., Lee, S.-M., & Kim, S.-K. (2019). Effects of dietary multi-strain probiotics supplementation in a low fishmeal diet on growth performance, nutrient utilization, proximate composition, immune parameters, and gut microbiota of juvenile olive flounder (Paralichthys olivaceus). Fish & Shellfish Immunology, 93, 258–268. https://doi.org/10.1016/j.fsi.2019.07.056

Chicago

Niu, Kai-Min, Sanaz Khosravi, Damini Kothari, Woo-Do Lee, Jeong-Min Lim, Bong-Joo Lee, Kang-Woong Kim, Sang-Gu Lim, Sang-Min Lee, and Soo-Ki Kim. 2019. “Effects of Dietary Multi-Strain Probiotics Supplementation in a Low Fishmeal Diet on Growth Performance, Nutrient Utilization, Proximate Composition, Immune Parameters, and Gut Microbiota of Juvenile Olive Flounder (Paralichthys Olivaceus).” Fish & Shellfish Immunology 93 (October): 258–68. doi:10.1016/j.fsi.2019.07.056.