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Productivity and nutritional value of BRS capiaçu grass (Pennisetum purpureum) managed at four regrowth ages in a semiarid region.

Authors :
Monção FP
Costa MAMS
Rigueira JPS
de Sales ECJ
Leal DB
da Silva MFP
Gomes VM
Chamone JMA
Alves DD
da Cunha Siqueira Carvalho C
Murta JEJ
Júnior VRR
Source :
Tropical animal health and production [Trop Anim Health Prod] 2020 Jan; Vol. 52 (1), pp. 235-241. Date of Electronic Publication: 2019 Jul 15.
Publication Year :
2020

Abstract

The objective of this study was to evaluate the productivity, productive efficiency, and nutritional value of the elephant grass cultivar BRS capiaçu (Pennisetum purpureum Schum.), managed at four regrowth ages during winter in the semiarid region of northern Minas Gerais, Brazil. A completely randomized design with the elephant grass cultivar BRS capiaçu was submitted to four cut intervals (30, 60, 90, and 120 days) in the winter with ten replications, for a total of 40 plots, each with a useful area of 6 × 5 m. There was a linear increase of 76.25% (P < 0.01) in the height of BRS capiaçu grass when cut from 30 to 120 days. Green matter production (P < 0.01) and dry matter production (P < 0.01) increased daily by 1081 kg/ha and 237 kg/ha, respectively. The annual dry matter production was 72 t/ha. Efficiency in water use changed (P < 0.01) from 7.91 kg of dry matter (DM)/mm at 30 days to 57.59 kg of DM/mm at 120 days of regrowth. There was a reduction in the ash content (P < 0.01), crude protein (P < 0.01), and the total digestible nutrient content (P < 0.01) with the increase in the age of the cut. The readily soluble fraction of DM (fraction A, P < 0.01), degradation rate "c" of insoluble fraction "B" (P = 0.01), potential degradability (PD; P < 0.01), and degradability (ED; P < 0.01) decreased linearly as the regrowth age increased. Harvesting is recommended at 90 days of regrowth during the winter season in this semiarid region.

Details

Language :
English
ISSN :
1573-7438
Volume :
52
Issue :
1
Database :
MEDLINE
Journal :
Tropical animal health and production
Publication Type :
Academic Journal
Accession number :
31309378
Full Text :
https://doi.org/10.1007/s11250-019-02012-y