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Traditional Uses, Bioactive Constituents, Biological Functions, and Safety Properties of Oviductus ranae as Functional Foods in China.

Authors :
Zhang Y
Wang Y
Li M
Liu S
Yu J
Yan Z
Zhou H
Source :
Oxidative medicine and cellular longevity [Oxid Med Cell Longev] 2019 Jun 02; Vol. 2019, pp. 4739450. Date of Electronic Publication: 2019 Jun 02 (Print Publication: 2019).
Publication Year :
2019

Abstract

Oviductus ranae is an animal-based traditional Chinese material widely used as tonics in China for hundreds of years. Various bioactive components are present in OR including proteins, amino acids, steroids, fatty acids, phospholipids, nucleosides, vitamins, hydantoins, and mineral elements. These constituents exert a myriad of biological functions such as immunomodulatory, antioxidant, antifatigue, antiaging, estrogen-like, hepatoprotective, hypolipidemic, antiosteoporotic, antidepressant, antitumor, antitussive, expectorant, anti-inflammatory, and antiasthmatic activities. Unlike other traditional Chinese crude drugs recorded in Chinese Pharmacopoeia, OR is seldom prescribed as medicine but often consumed as nutraceuticals to optimize health. In this review, the traditional uses, bioactive constituents, biological functions, and safety properties of OR as functional foods in China were summarized and discussed. It is expected that this review will provide useful information for anyone who is interested in OR.

Details

Language :
English
ISSN :
1942-0994
Volume :
2019
Database :
MEDLINE
Journal :
Oxidative medicine and cellular longevity
Publication Type :
Academic Journal
Accession number :
31281578
Full Text :
https://doi.org/10.1155/2019/4739450