Selective Extraction of ω-3 Fatty Acids from Nannochloropsis sp. Using Supercritical CO 2 Extraction.

MLA

Leone, Gian Paolo, et al. “Selective Extraction of ω-3 Fatty Acids from Nannochloropsis Sp. Using Supercritical CO 2 Extraction.” Molecules (Basel, Switzerland), vol. 24, no. 13, June 2019. EBSCOhost, https://doi.org/10.3390/molecules24132406.

APA

Leone, G. P., Balducchi, R., Mehariya, S., Martino, M., Larocca, V., Di Sanzo, G., Iovine, A., Casella, P., Marino, T., Karatza, D., Chianese, S., Musmarra, D., & Molino, A. (2019). Selective Extraction of ω-3 Fatty Acids from Nannochloropsis sp. Using Supercritical CO 2 Extraction. Molecules (Basel, Switzerland), 24(13). https://doi.org/10.3390/molecules24132406

Chicago

Leone, Gian Paolo, Roberto Balducchi, Sanjeet Mehariya, Maria Martino, Vincenzo Larocca, Giuseppe Di Sanzo, Angela Iovine, et al. 2019. “Selective Extraction of ω-3 Fatty Acids from Nannochloropsis Sp. Using Supercritical CO 2 Extraction.” Molecules (Basel, Switzerland) 24 (13). doi:10.3390/molecules24132406.