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Characterization of scallop midgut gland certified reference material for quantification of diarrhetic shellfish toxins.
- Source :
-
Food chemistry [Food Chem] 2019 Nov 15; Vol. 298, pp. 125011. Date of Electronic Publication: 2019 Jun 14. - Publication Year :
- 2019
-
Abstract
- A scallop midgut gland certified reference material, NMIJ CRM 7520-a, was developed for validation and quality assurance during the inspection of shellfish for diarrhetic shellfish toxins. The candidate material was prepared by using naturally-toxic and nontoxic boiled midgut glands spiked with okadaic acid (OA). The homogeneity and stability of the material were found to be appropriate. For the characterization of OA and dinophysistoxin-1 (DTX1), nine participants were involved in a co-laboratory study based on the Japanese Official Testing Method, where the compounds were assayed by liquid chromatography-tandem mass spectrometry following alkaline hydrolysis. The analytical values were obtained by the standard addition method with a standard spiking solution calibrated using the standard-solution certified reference materials OA and DTX1. The certified concentrations with expanded uncertainties (coverage factor k = 2, approximate 95% confidence interval) were determined to be (0.205 ± 0.061) mg/kg for OA and (0.45 ± 0.11) mg/kg for DTX1.<br /> (Copyright © 2019 Elsevier Ltd. All rights reserved.)
- Subjects :
- Animals
Calibration
Chromatography, Liquid
Humans
Intestines chemistry
Marine Toxins standards
Marine Toxins toxicity
Okadaic Acid analysis
Pyrans standards
Pyrans toxicity
Reference Standards
Shellfish Poisoning complications
Tandem Mass Spectrometry
Diarrhea complications
Marine Toxins analysis
Pectinidae chemistry
Pyrans analysis
Shellfish analysis
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 298
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 31261011
- Full Text :
- https://doi.org/10.1016/j.foodchem.2019.125011