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Structural basis for histone H3K4me3 recognition by the N-terminal domain of the PHD finger protein Spp1.

Authors :
He C
Liu N
Xie D
Liu Y
Xiao Y
Li F
Source :
The Biochemical journal [Biochem J] 2019 Jul 15; Vol. 476 (13), pp. 1957-1973. Date of Electronic Publication: 2019 Jul 15.
Publication Year :
2019

Abstract

Saccharomyces cerevisiae Spp1, a plant homeodomain (PHD) finger containing protein, is a critical subunit of the histone H3K4 methyltransferase complex of proteins associated with Set1 (COMPASS). The chromatin binding affinity of the PHD finger of Spp1 has been proposed to modulate COMPASS activity. During meiosis, Spp1 plays another role in promoting programmed double-strand break (DSB) formation by binding H3K4me3 via its PHD finger and interacting with a DSB protein, Mer2. However, how the Spp1 PHD finger performs site-specific readout of H3K4me3 is still not fully understood. In the present study, we determined the crystal structure of the highly conserved Spp1 N-terminal domain (Sc_Spp1 <subscript>NTD</subscript> ) in complex with the H3K4me3 peptide. The structure shows that Sc_Spp1 <subscript>NTD</subscript> comprises a PHD finger responsible for methylated H3K4 recognition and a C3H-type zinc finger necessary to ensure the overall structural stability. Our isothermal titration calorimetry results show that binding of H3K4me3 to Sc_Spp1 <subscript>NTD</subscript> is mildly inhibited by H3R2 methylation, weakened by H3T6 phosphorylation, and abrogated by H3T3 phosphorylation. This histone modification cross-talk, which is conserved in the Saccharomyces pombe and mammalian orthologs of Sc_Spp1 in vitro , can be rationalized structurally and might contribute to the roles of Spp1 in COMPASS activity regulation and meiotic recombination.<br /> (© 2019 The Author(s). Published by Portland Press Limited on behalf of the Biochemical Society.)

Details

Language :
English
ISSN :
1470-8728
Volume :
476
Issue :
13
Database :
MEDLINE
Journal :
The Biochemical journal
Publication Type :
Academic Journal
Accession number :
31253666
Full Text :
https://doi.org/10.1042/BCJ20190091