Back to Search
Start Over
Chemical composition of industrially and laboratory processed Cyperus esculentus rhizomes.
- Source :
-
Food chemistry [Food Chem] 2019 Nov 01; Vol. 297, pp. 124896. Date of Electronic Publication: 2019 May 24. - Publication Year :
- 2019
-
Abstract
- We report here the results of the study of the chemical composition of Cyperus esculentus rhizomes. Ethanolic extracts have been separated by column chromatography and analyzed by magnetic resonance spectroscopy and mass spectrometry. Quercetin, stigmasterol, and linoleic and oleic acid glycerol esters, together with 4-chlorobutyl oleate, oleamide, myricetin, tyramine and N-feruloyltyramine, found for the first time in Cyperus esculentus rhizomes, have been isolated and quantified in the extracts. Alkaloids have not been detected, and the presence of flavonoids and sterols is moderate.<br /> (Copyright © 2019 Elsevier Ltd. All rights reserved.)
- Subjects :
- Chromatography, High Pressure Liquid
Cyperus metabolism
Flavonoids analysis
Flavonoids isolation & purification
Magnetic Resonance Spectroscopy
Mass Spectrometry
Plant Extracts analysis
Quercetin analysis
Quercetin isolation & purification
Rhizome chemistry
Rhizome metabolism
Cyperus chemistry
Plant Extracts chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 297
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 31253254
- Full Text :
- https://doi.org/10.1016/j.foodchem.2019.05.170