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Characterization of marine bacterial carbonic anhydrase and their CO 2 sequestration abilities based on a soil microcosm.
- Source :
-
Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2019; Vol. 49 (9), pp. 891-899. Date of Electronic Publication: 2019 Jun 27. - Publication Year :
- 2019
-
Abstract
- The novel technology of biological carbon sequestration using microbial enzymes have numerous advantages over conventional sequestration strategies. In the present study, extracellular carbonic anhydrase (CA) producing bacteria were isolated from water samples in the Arabian Sea, India. A potential isolate, Bacillus safensis isolate AS-75 was identified based on 16S rDNA sequence analysis. The culture conditions suitable for CA production were 32 °C incubation temperature with 4% NaCl and 10 mM Zn supplementation. Experimental optimization of culture conditions enhanced enzyme activity to 265 U mL <superscript>-1</superscript> . CA specific gene was characterized and based on the analysis, the CA of B. safensis isolate AS-75 was a leucine (11.3%) with α-helices as the dominant component in its secondary structure. Based on soil microcosm studies, CA could sequester CO <subscript>2</subscript> by 95.4% ± 0.11% in sterilized soil with enzyme microcosm. Hence, the application of enzyme was found to be more effective in removing CO <subscript>2</subscript> .
- Subjects :
- Amino Acid Sequence
Bacillus chemistry
Bacillus metabolism
Carbonic Anhydrases chemistry
Carbonic Anhydrases isolation & purification
Enzymes, Immobilized chemistry
Enzymes, Immobilized metabolism
Kinetics
Models, Molecular
Soil Microbiology
Temperature
Bacillus enzymology
Carbon Dioxide metabolism
Carbonic Anhydrases metabolism
Seawater microbiology
Subjects
Details
- Language :
- English
- ISSN :
- 1532-2297
- Volume :
- 49
- Issue :
- 9
- Database :
- MEDLINE
- Journal :
- Preparative biochemistry & biotechnology
- Publication Type :
- Academic Journal
- Accession number :
- 31244362
- Full Text :
- https://doi.org/10.1080/10826068.2019.1633669