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RIFM fragrance ingredient safety assessment, diphenyl ether, CAS Registry Number 101-84-8.

Authors :
Api AM
Belsito D
Botelho D
Bruze M
Burton GA Jr
Buschmann J
Dagli ML
Date M
Dekant W
Deodhar C
Francis M
Fryer AD
Jones L
Joshi K
La Cava S
Lapczynski A
Liebler DC
O'Brien D
Patel A
Penning TM
Ritacco G
Romine J
Sadekar N
Salvito D
Schultz TW
Sipes IG
Sullivan G
Thakkar Y
Tokura Y
Tsang S
Source :
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2019 Dec; Vol. 134 Suppl 1, pp. 110632. Date of Electronic Publication: 2019 Jun 22.
Publication Year :
2019

Details

Language :
English
ISSN :
1873-6351
Volume :
134 Suppl 1
Database :
MEDLINE
Journal :
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Publication Type :
Academic Journal
Accession number :
31238135
Full Text :
https://doi.org/10.1016/j.fct.2019.110632