Stability and stabilization of (-)-gallocatechin gallate under various experimental conditions and analyses of its epimerization, auto-oxidation, and degradation by LC-MS.

MLA

Wu, Qian-Qian, et al. “Stability and Stabilization of (-)-Gallocatechin Gallate under Various Experimental Conditions and Analyses of Its Epimerization, Auto-Oxidation, and Degradation by LC-MS.” Journal of the Science of Food and Agriculture, vol. 99, no. 13, Oct. 2019, pp. 5984–93. EBSCOhost, https://doi.org/10.1002/jsfa.9873.

APA

Wu, Q.-Q., Liang, Y.-F., Ma, S.-B., Li, H., & Gao, W.-Y. (2019). Stability and stabilization of (-)-gallocatechin gallate under various experimental conditions and analyses of its epimerization, auto-oxidation, and degradation by LC-MS. Journal of the Science of Food and Agriculture, 99(13), 5984–5993. https://doi.org/10.1002/jsfa.9873

Chicago

Wu, Qian-Qian, Yan-Fei Liang, Sheng-Bo Ma, Heng Li, and Wen-Yun Gao. 2019. “Stability and Stabilization of (-)-Gallocatechin Gallate under Various Experimental Conditions and Analyses of Its Epimerization, Auto-Oxidation, and Degradation by LC-MS.” Journal of the Science of Food and Agriculture 99 (13): 5984–93. doi:10.1002/jsfa.9873.